By bringing together the industry and the classroom, ProStart gives students a platform to discover new interests and talents to open doors for fulfilling careers. It happens through a curriculum that includes all facets of the industry, and sets a high standard of excellence for students and the industry.
Opportunities to become involved with ProStart Kentucky include but are not limited to: speaking to and or mentoring a ProStart class, offering internship/work opportunities to ProStart Students, making a donation to ProStart Kentucky or becoming involved as ProStart Kentucky event or annual sponsor.
Twenty One schools in Kentucky are currently participating in ProStart with several more interested in the program. If you have interest in the ProStart School to Career Program for your high school culinary arts curriculum, please contact Stacy Roof, Stacy@kyra.org or 502-931-5420
Brasserie Provence won the “Best Taste” at The Chamber’s Annual Meeting, and $5 of every ticket sold was donated to a charity of their choice. Congratulations, ProStart Kentucky! Pictured here Guy Genoud, Owner of Brasserie Provence.