2019 National ProStart Invitational

First Place Culinary Team Dr. Gene Burton College & Career Academy (Rockwall, TX) and First Place Restaurant Management Team Ben Barber Innovation Academy (Mansfield, TX) Triumphed.  Team Kentucky was represented by Marion C. Moore in both the culinary and management divisions.  Our ProStart students had the opportunity to show off their exceptional skills and compete for scholarships and bragging rights in front of top business leaders, government officials, and industry influencers.

Click here for pictures from NPSI 2019

Enforcement of the Children’s Meal Ordinance Goes into Effect Friday, June 7, 2019

Enforcement of the Children’s Menu Ordinance will begin Friday, June 7. The ordinance applies to all restaurants in Louisville that offer a Children’s Meal that includes a combination of food items and a beverage that are sold together at a single price.

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Top 5 Reasons to Join Your State Restaurant Association

Whether you’ve owned a restaurant for a few months or several years, you will have to deal with the ever-present challenges of the foodservice industry, from training new staff on food safety practices to figuring out health care laws. Luckily, The Kentucky Restaurant Association is there to help you navigate this fast-paced field. This article will discuss the benefits offered by state restaurant associations, and why all restaurant owners should take advantage of the service their association offers.

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Servsafe® Manager 7th Edition

Why Enroll Yourself and Your Staff? It is up to you and your staff to get a clean handle on sanitation. It is your responsibility to protect the public from food borne illness.

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Kentucky Restaurant Journal

Every issue of the Kentucky Restaurant Journal features high-impact industry news, articles and information that are critical to restaurants and others in the hospitality industry in Kentucky.

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Training

The Kentucky Restaurant Association is a not-for-profit trade association representing Kentucky foodservice outlets and a variety of businesses associated with the foodservice industry. The Association provides members with a wide range of educational resources.

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Journal Archives

With an audience of over 20,000 readers the Kentucky Restaurant Journals features and articles keep you abreast of Association activities and what’s happening in Kentucky foodservice. FREE TO KRA MEMBERS!

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